Our company is certified by the Greek certification body of EUROCERT according to the international food safety standard DIN EN ISO 22000: 2005.

In addition, from 2015 we have the certification of our “ELLA-DIKA MAS”, an initiative concerning companies with Greek headquarters, production and ownership.

In particular, the company included in this enterprise meet criteria such as the strict application of the labor law, the high added value they produce in Greece, their cooperation with other Greek companies for their productive or other needs, the legality of their authorization and the satisfaction of their obligations towards the Greek State.